There's no big secret about this. See "http://www.foodprocessing.com". Typical article: "Understanding Polydextrose and How It Works".
Food stopped being "natural" when cooking was invented.
Then there's the darling of the startup community, "Soylent". Not only is it incredibly overpriced ($85/week) for a soy product, they require pre-ordering months in advance.
Food stopped being "natural" when cooking was invented.
Then there's the darling of the startup community, "Soylent". Not only is it incredibly overpriced ($85/week) for a soy product, they require pre-ordering months in advance.