1. Recreational. I enjoy cooking for others more then for myself. I also enjoy that cooking is a task that cannot run over: either the food is done or overcooked. You have to know what you do next.
2. No. Just run past the store on the way home.
3. Flavor of the week. My standard is Quiche Lorraine, but I obviously don't do that all the time.
4. No.
5. Get a cookbook that is very restrained when it comes to ingredients.
2. No. Just run past the store on the way home.
3. Flavor of the week. My standard is Quiche Lorraine, but I obviously don't do that all the time.
4. No.
5. Get a cookbook that is very restrained when it comes to ingredients.