I've had one for over a decade. It wasn't that expensive at the time. People always look at me weird when I suggest putting something in the microwave at 10% power for 20 minutes
Wut? That... does sound very weird but at the same time, why do most people treat microwave power levels like video game review scale (almost never go below 5/10). I don't think I've ever read anyone even contemplate using microwave below 50%. What do you cook at 10% power for 20m?
