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> the ability to take someone's description of what they like and match it to what's on their wine list

Absolutely, I worked in a wine store for years and it was always awesome having a customer come back and buy more bottles of something I recommended.

> What there is not, however, is any kind of absolute standard for what constitutes a "good" wine. Different people like different things.

This is me with Eastern U.S. wines. I understand that conventional wisdom poo-poos Vitis labrusca (even though it saved European wine!) but I do love foxy wines from that region.



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