> you can barely get around without being fed jamon,

> my understanding is that this is to [...] annoy muslims.

Not. We have a culture also, and pork is a big part of the European culture since the glaciation. Culture that we share with most European and Asian people, from China to Portugal. Europeans ate pork much before Islam. Other cultures have food taboos around pork. We, don't. We toke many useful things of the Muslim culture, but keep the things that worked in European cultures also.

But nobody will force you to eat Jamon in Spain if you explain your diet restrictions in advance.

(And not all things that look like jamon are necessarily made of pork).

Please don't misquote people.

> Furthermore my understanding is they ushered in an amazing era of translation and learning where great state resources were directed to supporting linguistic, cultural and pedagogical achievement and were explicitly pluralistic in terms of state policy on the religions of their subjects. (Source: BBC video series on the Moorish period)

> Compare Spain today; you can barely get around without being fed jamon. My understanding is that historically there was actually a purposeful, vindictive re-introduction of pork in to (nearly all) Spanish food to "flush out" any Muslims in hiding after the Moorish period and this culture of ham-in-everything has basically continued to the present. (Source: Traveling with a Muslim in Spain)

Jews were also victims of such dietary inquisition (sometimes literally).

Wow, I'd love to read more about this if you have any sources.

I visited Spain as a vegetarian a few years ago and I found the pork thing so weird. I'd go into a random bar and ask for a beer then they'd give it to me with a plate of sausages on the side without mentioning it or asking first!

Are you required to pay for the plate of sausages if you don't eat any?

Not. Giving a small amount of free food (called "a tapa") when you buy a drink in a bar is part of the tradition. If is served without asking for it is a free appetizer.

Some Spanish king was concerned about the accidents of drunk people while riding or traveling at chariot between villages, and required that the vine served to travelers include some food to mitigate the alcoholic effect. To obey the new law, innkeepers started to put a slice of bread over the vine jars, like a lid covering it. The Spanish word for lid is "Tapa"; so you have your drink, and "the lid". This only applies to a bar/restaurant context.

You can order one or several tapas of "X" with your drink but in that case is an extra. You'll be served a bigger amount (or a more elaborated mouthful) of the product that you asked for, and is expected that you pay for it. (Same if you order a ration or a half ration of X).

Is not obligatory to eat it. If you are a vegan or have food allergies, just explain it politely and they will remove the offending dish, and probably bring you a more appropriate replacement if they have one.

In my experience, no. This is the tapas culture typical in some areas of Spain. If they are brought to you without discussion, they are complimentary — you only pay for the drink whether you eat any or not. The only way to know if you’ll receive something typically is to ask and there is no harm or insult in specifying dietary restrictions, though they may just bring bread or olives if you’re on a strict diet. Other regions offer them for a cost and that will be clearly marked on a menu. And even in regions that do provide them gratis, there can even be nuance based on what kind of beverage is ordered.