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True, no one can predict the future.

So far the price did go down and quality did improve but obviously it might hit a wall. I do feel that these are the type of processes that can be made more efficient at scale but that's a feeling from an external observer. Not an expert in the field.

OTOH the quality of meat is deteriorating due to industrial farming. Antibiotics, bad feed, etc. The quality vs. price problem goes both ways.



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