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I don't think I'm lucky, but there is definitely a cost. The cost is that I'm a fucking asshole about my nonstick pots and pans. I keep my stash separate from the rest of the family, I get grumpy if I catch anyone using it, and god forbid anyone scratches my shit.

I buy separate stuff for my kids, and my wife has her own favorite pan.

Of course there's no need to be an asshole like me. But I think it's eminently doable for everyone. I do believe keeping the temperature down is key to longevity, especially for cheaper cookware with simpler two-layer nonstick coating systems. I have a lot of these too, and I just avoid going over 300 deg F or so. No problems so far.



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