Ok, I see that now, and it fits with what I know - if your blood glucose is saturated, then any extra fat and sugar you eat goes straight to your arse.
Interesting that whole milk dropped off so sharply in the 1970s and 80s - about the time that 'fat is bad' started up? From what I've read, low fat milk contributes to heart disease too - something about the level of fat-soluble vitamins?
Interesting that whole milk dropped off so sharply in the 1970s and 80s - about the time that 'fat is bad' started up? From what I've read, low fat milk contributes to heart disease too - something about the level of fat-soluble vitamins?