That's not cooking, that's following instructions. It's like saying that you can learn programming by opening Visual Studio, clicking "new console project", typing in printf("hello world\n"); in between the braces and hitting play is "programming". It kind of is, but you've learnt nothing.
With the pork steak how long is "wait awhile"? 10 seconds? 60 seconds? 10 minutes? All of those yield completely different results, and only once you've had plenty of experience cooking pork steaks, you will be able to judge what "wait awhile" is. Also you missed adding some salt and pepper to the steak - without those it just tastes like....unseasoned meat. Which is ok if that's what you want, but I doubt many people do. But you need to somehow know that salt and pepper are things that you would normally add to a pork steak, but not cinammon or sugar.
I think the only way to "learn" cooking is repetition, repetition and repetition. Not going to do a lot of that in an hour unfortunately.
That's not cooking, that's following instructions. It's like saying that you can learn programming by opening Visual Studio, clicking "new console project", typing in printf("hello world\n"); in between the braces and hitting play is "programming". It kind of is, but you've learnt nothing.
Whoa, that took me back. That's literally how I learned programming when I was 13 or so. (I'm completely serious; I begged my mom for a copy of Visual Studio off of ebay. It was called Visual C++ 6.0 back then, or something. Nehe legacy tutorials were the shit! https://nehe.gamedev.net/)
I think everyone learns differently. The first thing you'll learn is that as long as you're standing next to the skillet, it's very hard to cook a pork steak too long. It'll always end up delicious.
With the pork steak how long is "wait awhile"? 10 seconds? 60 seconds? 10 minutes? All of those yield completely different results, and only once you've had plenty of experience cooking pork steaks, you will be able to judge what "wait awhile" is. Also you missed adding some salt and pepper to the steak - without those it just tastes like....unseasoned meat. Which is ok if that's what you want, but I doubt many people do. But you need to somehow know that salt and pepper are things that you would normally add to a pork steak, but not cinammon or sugar.
I think the only way to "learn" cooking is repetition, repetition and repetition. Not going to do a lot of that in an hour unfortunately.