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Ah Kerrygold, the tastiest butter on the planet.

It's not just that the cows are grass-fed, it's to do with the lushness of the grass they eat.

Super green (why? because it rains soooo much!), which introduces more carotene into the cows diet.

Compare the color of Kerrygold to regular butter, it's WAAAAY more yellow.



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