Leach what, though? If it leaches iron, it might be more of a benefit than a problem, or at least neutral. (You can overdose on iron, but it's uncommon.)
I spent the last 30 minutes consulting the literature, I can't find any studies that indicating stainless steel leaches manganese. I realize it was mentioned in that atlantic article but they didn't cite any sources. Do you have a source indicating SS leaches Mn?
I'm reasonably sure this HN submission came from a discussion on the latest Geek Friday (http://5by5.tv/geekfriday/59). I say this because someone posted the article to the Google+ group (https://plus.google.com/107635569257603441624/posts/HmNguCkZ...) and then it wound up here. It's a pretty interesting article, though I still think heels and wedge shoes are, at this point, an elaborate prank.
This is an interesting start up and concept but it seems like there's a pretty high barrier to entry. In order to use this site you have to place a lot of trust in it to:
* Be secure with your credentials to sites
* Reliably figure out that you are dead
* Trust that your next of kin will figure out the key you've set up
It's certainly a useful concept and much better than hoping your loved one placed the credentials somewhere you could access them.
Encrypt your package using a fresh private key. Send the package to the will handler (such as PassMyWill), but not the key. Send the key to all the will recipients.
Upon the execution of your will, your recipients get the package that they can already open with their key.
The trick becomes to keep the package opaque to the will handler, and to keep the recipients from gaining access to the package prematurely.
Then you could nominate some family members, friends, significant other, such that some minimum number of them were required to collaborate to decrypt the files.
So many of these articles do not distinguish between simple and complex carbs and lump them all together. There is a difference between 20g of carbs from a piece of fruit vs 20g carbs from, say, pasta.
I'm not sure the difference is that big. Amylase in your saliva starts breaking down starches to glucose even before you swallow. Non-digestible carbs (fiber), protein and fat can slow down the process, however.
